Help - need a recipie

I've tried to Google this, but I can't find it.

If anyone has a copy of Mark Bittman's How to Cook Everything, please give me the recipie for his Philadelphia style vanilla ice cream.  I just need the ingredients, not the directions.  And yes, I use the raw egg - it makes ALL the difference.  I'm going to turn it into cinnamon ice cream for Thanksgiving.

FWIW - I had this cookbook but it fell apart over the two years I owned it to the point where it was just a heap.  I got so PO'd I mailed the whole mess back to the publisher about two months ago and asked for a replacement (which they have never sent - they never even acknowledged receiving the heap).  I'll follow up with those dirtbags later - but in the meantime - help.

/non-political drivel